Coffee
15g
Brew
Water
251g
1 : 16.7
Temperature
94°C
Just off the boil
Grind
Medium
Like coarse sand
Ready · Bloom first
Screen stays on while the timer runs
0:00
Target 3:00 · 251 g water
- Bloom
- Pour
- Pour
- Drawdown
- 0:00
Bloom · to 50 g
Pour in circles, let the coffee bloom.
- 0:45
Pour · to 151 g
Slowly, in the centre.
- 1:30
Pour · to 251 g
Evenly up to the target.
- 2:15
Drawdown
Swirl once, let it drain.
For V60 we recommend Ethiopia Guji.
View Ethiopia Guji