Journal

Notes from the roastery. Short, now and then.

Roastery · 20 Oct 2026

Why we only roast on Tuesdays and Fridays

Two fixed days instead of »whenever it fits«. It makes the coffee fresher, not our work easier.

Roasting · 13 Oct 2026

At around 196 °C the bean audibly cracks open. From that moment on, we count seconds.

Brewing · 06 Oct 2026

A cup of filter coffee is 98 percent water. A twenty-euro filter changes more than a new grinder.

Origin · 29 Sept 2026

The new harvest is in. A little more plum than last year, the body has stayed.