Roast No. 215 · next batch TUE 27/10 06:00 · in 1 D 04 H

Coffee for the
early shift.

We roast on Tuesdays and Fridays. Whatever is ordered by noon the day before goes into the next batch.

Roast curve · Colombia Huila°C / min
TURNING POINT 1:30 · 92 °CFIRST CRACK 9:05 · 196 °CDROP 11:40 · 207 °C0:006:3013:00

Freshly roasted

All coffees
Coffee roaster with cooling tray in a brick hall

Roastery

Roasted in the old pithead baths.

Where miners once changed after their shift, there is now a 15-kilo drum. Twice a week, about twelve minutes per batch.

2 roast days · 15 kg drum · Batch No. 215

To the roastery

Subscription

Dauerschicht

Fresh from the drum, every 14 or 28 days. Pause or cancel any time, no email to us needed.

Rhythm
14 days / 28 days
Coffee
Colombia Huila, 500 g
Per delivery
€18.63
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Brew

The timer stands next to the kettle.

Pick a method, enter a dose. We work out water and temperature and count the phases with you. The screen stays on.

Open the timer

V60 · 15 g · 250 g · 94 °C

03:00

  1. Bloom
  2. Pour
  3. Pour
  4. Drawdown