02 / 03 · Medium
Filter + Espresso
- Altitude1,700 m
- VarietyCaturra
- ProcessWashed
- RoastNo. 215
- CountryColombia
- RegionHuila
- Altitude1,700 m
- VarietyCaturra
- Roast levelMedium
- First Crack9:05 · 196 °C
- Drop11:40 · 207 °C
- BatchNo. 215
- Note 1Cocoa
- Note 2Plum
- Note 3Cane sugar
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Coffee / Colombia Huila
Colombia
Huila
Cocoa · Plum · Cane sugar
Medium · Filter + Espresso · Caturra · 1,700 m
Size
Grind
€10.90
1
Goes into the batch of TUE 27/10 · ships the day after
Roast curve
Twelve minutes you can taste.
A long Maillard phase for caramel and body, a short development after first crack so the acidity doesn't disappear completely.
Origin
- Country
- Colombia
- Region
- Huila
- Process
- Washed
- Variety
- Caturra
- Altitude
- 1,700 m
- Roast days
- Tuesday and Friday